Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms with juicy pork for a simple and savory dining experience. These smothered pork chops with creamy mushroom gravy are perfect for your next family dinner. This is a great recipe you’ll want to try.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 453 kcal per serving

Ingredients

2 tablespoons - Extra virgin olive oil
6 - Boneless center cut pork chops
1 tsp - All Purpose Seasoning Blend
6 tablespoons - Butter
⅓ cup - All-purpose flour
8 ounces - cremini mushrooms
1 - Onion
1 tbsp - Fresh Thyme
2 cloves - Garlic
1 tsp - All Purpose Seasoning Blend
4 cups - Chicken broth
¾ cup - Greek yogurt

Instructions

Preheat the oven to 375 degrees F.
Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.
Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.

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