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Pork Chops with Mushroom Gravy

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Ingredients

Warning0 allergens identified

Pork Chops with Mushroom Gravy

2 tablespoons Extra virgin olive oil

6 Boneless center cut pork chops1 inch thick

1 tsp All Purpose Seasoning Blend

Mushroom Gravy

6 tablespoons Butterdivided

⅓ cup All-purpose flour

8 ounces cremini mushroomssliced

1 Oniondiced

1 tbsp Fresh Thymeminced

2 cloves Garlicchopped

1 tsp All Purpose Seasoning Blend

4 cups Chicken broth

¾ cup Greek yogurt

Instructions

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Instructions

Preheat the oven to 375 degrees F.

Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.

Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.

In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.

Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.

Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Dry Your Pork Chops Thoroughly 💧
Pat the pork chops completely dry with paper towels before searing to achieve a golden, caramelized crust that locks in juices and develops deeper flavor.
Use Greek Yogurt as a Finishing Touch ✨
Stir Greek yogurt into the hot gravy off the heat to create a luxurious, creamy texture while preventing curdling—this adds richness without heavy cream.
Slice Mushrooms Thickly for Better Texture 🍄
Cut cremini mushrooms into thick slices rather than thin ones so they stay meaty and substantial instead of turning mushy during cooking.
Bloom Fresh Thyme in Butter 🌿
Toast the fresh thyme sprigs in melted butter for 30 seconds before adding other ingredients to release essential oils and intensify the herbal aroma throughout the gravy.
Internal Temperature for Perfect Doneness 🌡️
Target 145°F internal temperature for center-cut pork chops to ensure they're juicy and safe, avoiding overcooked, dry meat that happens above 160°F.