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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms with juicy pork for a simple and savory dining experience. These smothered pork chops with creamy mushroom gravy are perfect for your next family dinner. This is a great recipe you’ll want to try.

    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy
    Pork Chops with Mushroom Gravy cover
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    Pork Chops with Mushroom Gravy

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 375 degrees F.
    2
    |
    Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
    3
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    Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
    4
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    In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
    5
    |
    Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.
    6
    |
    Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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