Name: Pork Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 tablespoons butter; 3 tablespoons Flour; 1.5 cups Chicken stock; 0.5 tsp All Purpose Seasoning; 0.25 tsp Porketta Seasoning; 0.5 cup Pork drippings

Pork gravy is not just great for meat but can also be a base for soups and stews, or as a sauce for pasta, rice, or mashed potatoes. It can also be wonderful to flavor casseroles or hot sandwiches. You will not believe how quick and easy it is to make your own homemade pork gravy. It only takes a few items and a couple of minutes to make this delicious gravy.

Other

15 m

American

It is a Keeper

March 9, 2026

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From the Cook

1/6

Pork Gravy

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt butter in sauce pan over medium heat.

When butter is melted, whisk in flour until a paste forms.

Whisk the flour paste for about 1 minute.

Slowly whisk in the stock and pork drippings

Stir in House Seasoning Blend and Porketta Seasoning.

Simmer over medium heat until gravy thickens to desired consistency.

Nutrition

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Tips & Tricks (5)

Maximize Pork Drippings 🍳
Don't discard the flavorful browned bits stuck to the pan—deglaze with a splash of chicken stock while scraping with a wooden spoon to extract every ounce of savory depth for your gravy base.
Create a Perfect Roux 🥄
Whisk equal parts butter and flour together over medium heat for 1-2 minutes before adding stock to eliminate lumps and achieve silky, restaurant-quality consistency every time.
Layer Your Seasonings 🧂
Add the All Purpose Seasoning first, then taste before incorporating Porketta Seasoning—this prevents over-salting and allows you to build flavor gradually for perfect balance.
Simmer, Don't Boil 🫧
Maintain a gentle simmer for 3-5 minutes after adding stock to let flavors meld and the gravy reach ideal thickness without breaking the emulsion or becoming cloudy.
Strain for Elegance ✨
Pass the finished gravy through a fine-mesh sieve to remove any lumps or sediment, creating a refined, smooth sauce worthy of your best dishes.