From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pork Gravy
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Instructions
1
|
Melt butter in sauce pan over medium heat.
2
|
When butter is melted, whisk in flour until a paste forms.
3
|
Whisk the flour paste for about 1 minute.
4
|
Slowly whisk in the stock and pork drippings
5
|
Stir in House Seasoning Blend and Porketta Seasoning.
6
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Simmer over medium heat until gravy thickens to desired consistency.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Maximize Pork Drippings 🍳Don't discard the flavorful browned bits stuck to the pan—deglaze with a splash of chicken stock while scraping with a wooden spoon to extract every ounce of savory depth for your gravy base.
- Create a Perfect Roux 🥄Whisk equal parts butter and flour together over medium heat for 1-2 minutes before adding stock to eliminate lumps and achieve silky, restaurant-quality consistency every time.
- Layer Your Seasonings 🧂Add the All Purpose Seasoning first, then taste before incorporating Porketta Seasoning—this prevents over-salting and allows you to build flavor gradually for perfect balance.
- Simmer, Don't Boil 🫧Maintain a gentle simmer for 3-5 minutes after adding stock to let flavors meld and the gravy reach ideal thickness without breaking the emulsion or becoming cloudy.
- Strain for Elegance ✨Pass the finished gravy through a fine-mesh sieve to remove any lumps or sediment, creating a refined, smooth sauce worthy of your best dishes.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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