Pork Gravy

Pork gravy is not just great for meat but can also be a base for soups and stews, or as a sauce for pasta, rice, or mashed potatoes. It can also be wonderful to flavor casseroles or hot sandwiches. You will not believe how quick and easy it is to make your own homemade pork gravy. It only takes a few items and a couple of minutes to make this delicious gravy.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 70 kcal per serving

Ingredients

2 tablespoons - butter
3 tablespoons - Flour
1 ½ cups - Chicken stock
½ tsp - all-purpose seasoning
¼ tsp - Porketta Seasoning
½ cup - Pork drippings

Instructions

Melt butter in sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute.
Slowly whisk in the stock and pork drippings
Stir in House Seasoning Blend and Porketta Seasoning.
Simmer over medium heat until gravy thickens to desired consistency.

Nutrition