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Port Cranberry Sauce
Port Cranberry Sauce is an elegant twist on the classic side dish! This recipe takes classic cranberry sauce to an entirely new level with the rich, fruity flavor of port wine. The sweetness of fresh pear offsets the tangy flavor of the cranberries. Orange, warm cinnamon and vanilla also add great depth of flavor. Fresh cranberries, orange juice, cinnamon and port wine are combined to create a sweet and tangy sauce that pairs beautifully with your favorite holiday dishes!
Ingredients
Instructions
- Step 1
Place the sugar, orange juice, zest, port wine, water and ground cinnamon in medium sauce pan. Cook over medium heat and bring to a boil, stirring until the sugar has dissolved.
- Step 2
Add the cranberries and pear, and bring to a boil. Reduce heat slightly and simmer until the cranberries pop and the mixture thickens, about 15 minutes.
- Step 3
Remove from heat and add the vanilla. Cool completely and store in an airtight container in the refrigerator overnight before serving. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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