Name: Pot Roast Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 15 Servings
Cuisine: American
Ingredients: 2 tablespoons Garlic powder; 2 tablespoons Onion powder; 1 tbsp Kosher salt; 1 tbsp Black pepper; 2 teaspoons Dried oregano; 2 teaspoons Dried parsley; 2 teaspoons Dried rosemary; 2 teaspoons Dried thyme

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Pot Roast Seasoning

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Ingredients

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Instructions

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Instructions

Add all of the ingredients to a small bowl and stir well.

Store in an airtight container.

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Tips & Tricks (5)

Toast Your Dried Herbs First 🔥
Lightly toast the dried herbs in a dry skillet for 30-60 seconds before mixing to release essential oils and deepen their flavor intensity exponentially.
Apply Seasoning the Night Before ✨
Rub the seasoning blend directly onto the beef 12-24 hours ahead of cooking; this allows the salt to penetrate the meat's surface for superior tenderness and flavor penetration.
Balance Your Seasoning Ratios 📏
Use roughly equal parts of the four main herbs (thyme, rosemary, oregano, parsley) but double the garlic and onion powders for a well-rounded, savory profile that won't become one-dimensional.
Store in an Airtight Glass Jar 🏺
Keep your homemade blend in a dark glass container away from heat and light for up to 6 months; this preserves the volatile aromatic compounds that make the seasoning exceptional.
Bloom the Seasoning in Hot Fat 💧
Before adding liquid to your pot roast, briefly cook the seasoning-coated meat in hot oil or beef fat to create a flavorful crust that seals in juices and enhances overall depth.