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Pot Roast Seasoning

Pot Roast Seasoning

This Pot Roast Seasoning recipe is a savory, homemade blend that transforms any cut of beef into a tender, flavorful roast; without relying on store-bought packets. It’s quick to mix, easy to store, and works perfectly in your slow cooker, Instant Pot, or oven.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 15 Servings

Calories: 10 kcal per serving

Ingredients

  • 2 tablespoons - Garlic powder
  • 2 tablespoons - Onion powder
  • 1 tbsp - Kosher salt
  • 1 tbsp - Black pepper
  • 2 teaspoons - Dried oregano
  • 2 teaspoons - Dried parsley
  • 2 teaspoons - Dried rosemary
  • 2 teaspoons - Dried thyme

Instructions

  1. Add all of the ingredients to a small bowl and stir well.
  2. Store in an airtight container.

Nutrition

Energy: 10 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 0 g | Proteins: 0 g | Sodium: 441 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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