Cut the potatoes into ¼-inch thick slices. For softer, melt-in-your-mouth potatoes, boil them for about 10 minutes first. Drain, rinse, and pat them dry.

Warm a large skillet over medium heat and drizzle in the oil. Once the oil is hot, add the potato slices in a single layer. Season with sea salt.

Cover the skillet with a lid and let them cook undisturbed for about 5 minutes. Flip the potatoes, toss in the onions, and cover again. Cook for another 5 minutes.

Remove the lid, reduce the heat to medium-low, and add the minced garlic. Stir every so often and let everything cook for around 10 minutes, until the onions are soft and golden.

Take off the heat and serve warm. Enjoy!