Name: Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds gold potatoes; 2 tablespoons olive oil; 0.5 tsp sea salt; 1 tsp garlic; 1 sweet onion

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Potatoes and Onions

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut the potatoes into ¼-inch thick slices. For softer, melt-in-your-mouth potatoes, boil them for about 10 minutes first. Drain, rinse, and pat them dry.

Warm a large skillet over medium heat and drizzle in the oil. Once the oil is hot, add the potato slices in a single layer. Season with sea salt.

Cover the skillet with a lid and let them cook undisturbed for about 5 minutes. Flip the potatoes, toss in the onions, and cover again. Cook for another 5 minutes.

Remove the lid, reduce the heat to medium-low, and add the minced garlic. Stir every so often and let everything cook for around 10 minutes, until the onions are soft and golden.

Take off the heat and serve warm. Enjoy!

Nutrition

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Tips & Tricks (5)

Pre-dry Your Potatoes 🥔
Pat cut potatoes completely dry with paper towels before cooking to remove surface moisture, ensuring they crisp up beautifully instead of steaming.
Parboil for Even Doneness ⏱️
Boil potato cubes for 3-4 minutes before frying to ensure they cook through evenly while still achieving a golden, crispy exterior.
Separate Potato and Onion Timing 🧅
Add onions halfway through cooking so they caramelize beautifully without becoming too soft or burned while waiting for potatoes to finish.
Use High-Smoke-Point Oil ✨
Choose a refined olive oil or avocado oil with a higher smoke point than regular olive oil to prevent burning and achieve superior crisping at high temperatures.
Season in Layers 🧂
Season potatoes early with sea salt and garlic halfway through cooking, then finish with fresh salt just before serving for optimal flavor distribution and texture contrast.