Difficultyeasy
Ingredients
Instructions
0 of 2 done
- Step 1
Mix peaches, lemon juice, sugar and basil in a small bowl.
- Step 2
To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
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Nutrition
Per serving
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