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Pound Cake & Peaches Sundae

Pound Cake & Peaches Sundae

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 234 kcal per serving

Ingredients

  • 2 - fresh peaches
  • 2 Tbsps - fresh lemon juice
  • 1 Tbsp - granulated sugar
  • 2 teaspoon - fresh basil leaves
  • cake slices
  • 1 cup - Breyers® Natural Vanilla Ice Cream

Instructions

  1. Mix peaches, lemon juice, sugar and basil in a small bowl.
  2. To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.

Nutrition

Energy: 234 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 22 mg | Total Carbs: 35 g | Fiber: 2 g | Sugars: 29 g | Proteins: 3 g | Sodium: 142 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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