- VE
- VN
- GF
- LC
- LF
Pressure Cooker Applesauce
Make simple tart Pressure Cooker Applesauce in 5 minutes with real ingredients!
Original sourcemommyhatescooking.com/pressure-cooker-applesauce
Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Begin by peeling the apples if not already peeled.
- Step 2
Place apples in the pot of the Pressure Cooker.
- Step 3
Top with brown sugar, water, cinnamon, and nutmeg.
- Step 4
Add in the vanilla extract.
- Step 5
Secure the pressure cooker lid and set the nozzle to SEAL.
- Step 6
Pressure cook on high for 5 minutes.
- Step 7
Quick-release the steam by moving the nozzle to VENT.
- Step 8
Release the lid and serve.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
