Pressure Cooker Applesauce
Make simple tart Pressure Cooker Applesauce in 5 minutes with real ingredients!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 serving
Calories: 62 kcal per serving
Ingredients
- 3 pound - Granny Smith Green Apples
- ¼ Cups - Brown Sugar
- 1 Cup - Water
- 2 Tsps - Ground Cinnamon
- 1 Tsp - Ground Nutmeg
- 1 Tsp - Vanilla Extract
Instructions
- Begin by peeling the apples if not already peeled.
- Place apples in the pot of the Pressure Cooker.
- Top with brown sugar, water, cinnamon, and nutmeg.
- Add in the vanilla extract.
- Secure the pressure cooker lid and set the nozzle to SEAL.
- Pressure cook on high for 5 minutes.
- Quick-release the steam by moving the nozzle to VENT.
- Release the lid and serve.
Nutrition
Energy: 62 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 63 g | Fiber: 9 g | Sugars: 50 g | Proteins: 1 g | Sodium: 7 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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