- VE
Pressure Cooker Chocolate Pudding
Make this great, simple Pressure Cooker Chocolate Pudding in less than 20 minutes!
Ingredients
Instructions
- Step 1
In the pot of the pressure cooker, add in the sugar, chocolate chips, cocoa powder, and cornstarch. Mix well to combine.
- Step 2
Using a whisk, whisk in the milk.
- Step 3
Set the Pressure Cooker to SAUTE then put on Medium Heat.
- Step 4
Whisk until the mixture thickens and boils, then mix and cook for an additional 1 minute.
- Step 5
If you are using a thermometer this would be 180°F. I would not recommend cooking it any higher than level 3, or medium if your pressure cooker does not have a level.
- Step 6
In a small bowl, whisk the egg yolk.
- Step 7
Once the mixture has thickened add a little bit of chocolate mixture/pudding, about 2 Tbsp to the egg yolk while mixing it. This way you are warming up the egg yolk.
- Step 8
Pour the egg yolk mixture into the cooking pot and mix for an additional 1 minute.
- Step 9
Carefully remove the inner pot and whisk in the butter and vanilla. Mix until the butter is fully melted.
- Step 10
Scoop into pudding bowls.
- Step 11
Cool completely and keep in the fridge until ready to serve.
Tips & Tricks
Per serving
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