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Pressure Cooker Chocolate Pudding

Pressure Cooker Chocolate Pudding

Make this great, simple Pressure Cooker Chocolate Pudding in less than 20 minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 432 kcal per serving

Ingredients

  • ½ cup - granulated sugar
  • ½ Cups - Semi-Sweet Chocolate Chips
  • ¼ Cups - Cocoa Powder
  • ¼ Cups - Cornstarch
  • 2 ⅓ Cups - Whole Milk or 2%
  • 3 - Egg Yolks
  • 2 Tbsps - Unsalted Butter
  • 1 Tsp - Vanilla Extract

Instructions

  1. In the pot of the pressure cooker, add in the sugar, chocolate chips, cocoa powder, and cornstarch. Mix well to combine.
  2. Using a whisk, whisk in the milk.
  3. Set the Pressure Cooker to SAUTE then put on Medium Heat.
  4. Whisk until the mixture thickens and boils, then mix and cook for an additional 1 minute.
  5. If you are using a thermometer this would be 180°F. I would not recommend cooking it any higher than level 3, or medium if your pressure cooker does not have a level.
  6. In a small bowl, whisk the egg yolk.
  7. Once the mixture has thickened add a little bit of chocolate mixture/pudding, about 2 Tbsp to the egg yolk while mixing it. This way you are warming up the egg yolk.
  8. Pour the egg yolk mixture into the cooking pot and mix for an additional 1 minute.
  9. Carefully remove the inner pot and whisk in the butter and vanilla. Mix until the butter is fully melted.
  10. Scoop into pudding bowls.
  11. Cool completely and keep in the fridge until ready to serve.

Nutrition

Energy: 432 kcal | Total Fat: 21 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 170 mg | Total Carbs: 56 g | Fiber: 3 g | Sugars: 43 g | Proteins: 9 g | Sodium: 69 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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