- VE
Pretzel Crack
This pretzel crack is crunchy, creamy and chocolaty! This quick and easy recipe is ready in under 25 minutes. It has amazing salty and sweet flavors. Make this fun snack for the Christmas holiday season, birthdays and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
- Step 2
Place the pretzels in one even layer in pan.
- Step 3
In a small saucepan, add butter and light brown sugar.
- Step 4
Cook over medium heat for 3 minutes or until thickened, stirring constantly.
- Step 5
Remove caramel from heat. Pour over pretzels.
- Step 6
Then, place pan in oven. Bake for 5 minutes.
- Step 7
Remove from oven. Pour over melted chocolate.
- Step 8
Carefully spread chocolate into one even layer. Top with sprinkles if desired.
- Step 9
Place pan in freezer for at least 15 minutes or until hardened.
- Step 10
Finally, remove pan from freezer. Break bark into bite sized pieces.
Tips & Tricks
Per serving
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