Name: Pretzel Crack
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8 servings
Cuisine: Other

Organically Addison Verified

October 26, 2025

5 Ingredients

EASY

This pretzel crack is crunchy, creamy and chocolaty! This quick and easy recipe is ready in under 25 minutes. It has amazing salty and sweet flavors. Make this fun snack for the Christmas holiday season, birthdays and more!

From the Cook

1/9

Pretzel Crack

Organically Addison Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 375 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.

Place the pretzels in one even layer in pan.

In a small saucepan, add butter and light brown sugar.

Cook over medium heat for 3 minutes or until thickened, stirring constantly.

Remove caramel from heat. Pour over pretzels.

Then, place pan in oven. Bake for 5 minutes.

Remove from oven. Pour over melted chocolate.

Carefully spread chocolate into one even layer. Top with sprinkles if desired.

Place pan in freezer for at least 15 minutes or until hardened.

Finally, remove pan from freezer. Break bark into bite sized pieces.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.