From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Pretzel Crack
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 375 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
2
|
Place the pretzels in one even layer in pan.
3
|
In a small saucepan, add butter and light brown sugar.
4
|
Cook over medium heat for 3 minutes or until thickened, stirring constantly.
5
|
Remove caramel from heat. Pour over pretzels.
6
|
Then, place pan in oven. Bake for 5 minutes.
7
|
Remove from oven. Pour over melted chocolate.
8
|
Carefully spread chocolate into one even layer. Top with sprinkles if desired.
9
|
Place pan in freezer for at least 15 minutes or until hardened.
10
|
Finally, remove pan from freezer. Break bark into bite sized pieces.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.