Pretzel Crack

This pretzel crack is crunchy, creamy and chocolaty! This quick and easy recipe is ready in under 25 minutes. It has amazing salty and sweet flavors. Make this fun snack for the Christmas holiday season, birthdays and more!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 8 servings

Calories: 278 kcal per serving

Ingredients

1 ½ cups - pretzels
½ cup - unsalted butter
½ cup - light brown sugar
1 cup - chocolate
sprinkles

Instructions

First, preheat oven to 375 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
Place the pretzels in one even layer in pan.
In a small saucepan, add butter and light brown sugar.
Cook over medium heat for 3 minutes or until thickened, stirring constantly.
Remove caramel from heat. Pour over pretzels.
Then, place pan in oven. Bake for 5 minutes.
Remove from oven. Pour over melted chocolate.
Carefully spread chocolate into one even layer. Top with sprinkles if desired.
Place pan in freezer for at least 15 minutes or until hardened.
Finally, remove pan from freezer. Break bark into bite sized pieces.

Nutrition