Name: Pretzels with Hershey Kisses
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 Servings
Cuisine: American
Ingredients: 24 Snyder Of Hanover’s Snap Pretzels; 24 Hershey Kisses; 24 M&M’s

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Pretzels with Hershey Kisses

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Ingredients

Warning0 allergens identified

Pretzels with Hershey Kisses

24 Snyder Of Hanover’s Snap Pretzels

24 Hershey Kisses

24 M&M’s

Instructions

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Instructions

Preheat your oven to 215℉.

Spread the pretzels out evenly on a baking sheet, ensuring they are in a single layer.

Take off the wrapping from each Hershey Kiss and position the chocolate in the middle of every pretzel.

Place in the oven and allow to bake for 6-8 minutes until the kisses start to melt (they will turn glossy and slightly change shape), then take out of the oven.

Place one M&M promptly and with caution on top of the melted Hershey kiss.

Make sure to let it cool completely before serving.

Nutrition

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Tips & Tricks (5)

Precise Oven Temperature Matters 🌡️
Preheat your oven to exactly 350°F and use an oven thermometer to verify accuracy, as even 25 degrees can cause the chocolate to melt too quickly or too slowly.
Strategic Pretzel Selection 🥨
Choose thicker, rounder pretzel snaps rather than thin ones, as they provide better structural support and won't break when you press the chocolate on top.
The Gentle Press Technique 🎯
Press the Hershey Kiss gently onto the pretzel immediately after removing from the oven (about 30 seconds out) while the chocolate stays warm and pliable, allowing it to adhere without shattering the pretzel.
Layering Timing for M&M Adhesion 🍫
Add M&M's to the melted chocolate while it's still slightly warm (within 10 seconds of pressing), as this gives them optimal grip without sliding off as the chocolate cools.
Cooling Surface Strategy ❄️
Transfer finished pretzels to a parchment-lined baking sheet (not directly to cooling racks) and place in the refrigerator for 5 minutes to set the chocolate uniformly and prevent the M&M's from rolling off.