Name: Pretzels with Hershey Kisses
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 Servings
Cuisine: American

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Pretzels with Hershey Kisses

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your oven to 215℉.

Spread the pretzels out evenly on a baking sheet, ensuring they are in a single layer.

Take off the wrapping from each Hershey Kiss and position the chocolate in the middle of every pretzel.

Place in the oven and allow to bake for 6-8 minutes until the kisses start to melt (they will turn glossy and slightly change shape), then take out of the oven.

Place one M&M promptly and with caution on top of the melted Hershey kiss.

Make sure to let it cool completely before serving.

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Tips & Tricks (5)

Precise Timing for Perfect Melting 🕐
Bake at 350°F for exactly 4-5 minutes—just long enough for Hershey Kisses to soften without melting completely, ensuring they hold their shape while remaining creamy.
Center the Kiss Before Baking 📍
Press each Hershey Kiss firmly into the pretzel's center hole before baking to anchor it in place and prevent sliding or uneven melting during cooking.
Chill Pretzels First for Better Adhesion ❄️
Refrigerate assembled pretzels for 15-20 minutes before baking so the Kisses adhere better and melt more evenly across the pretzel surface.
Toast Pretzels Lightly Before Assembly 🔆
Bake bare pretzels at 325°F for 2-3 minutes first to dry them out slightly, which prevents sogginess and creates better texture contrast with the melted chocolate.
Cool Completely Before Adding M&Ms 🎨
Let treats cool for at least 5 minutes on the baking sheet so the chocolate sets enough to securely grip the M&Ms without them sliding off.