Back to Recipe
Pretzels with Hershey Kisses

Pretzels with Hershey Kisses

Pretzels with Hershey Kisses are a simple, fun to make, and perfect for everything from holiday trays to everyday snacking. With just a few ingredients and a couple of minutes in the oven, you get a bite‑size treat that’s crunchy, creamy, and completely satisfying.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 Servings

Calories: 128 kcal per serving

Ingredients

  • 24 - Snyder Of Hanover’s Snap Pretzels
  • 24 - Hershey Kisses
  • 24 - M&M’s

Instructions

  1. Preheat your oven to 215℉.
  2. Spread the pretzels out evenly on a baking sheet, ensuring they are in a single layer.
  3. Take off the wrapping from each Hershey Kiss and position the chocolate in the middle of every pretzel.
  4. Place in the oven and allow to bake for 6-8 minutes until the kisses start to melt (they will turn glossy and slightly change shape), then take out of the oven.
  5. Place one M&M promptly and with caution on top of the melted Hershey kiss.
  6. Make sure to let it cool completely before serving.

Nutrition

Energy: 128 kcal | Total Fat: 3 g | Saturated: 2 g | Cholesterol: 2 mg | Total Carbs: 23 g | Fiber: 1 g | Sugars: 8 g | Proteins: 2 g | Sodium: 231 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC