Thoroughly dry your asparagus with paper towels before wrapping with prosciutto to ensure the prosciutto crisps properly and adheres better during cooking.

Wrap the prosciutto diagonally around each asparagus spear in a spiral motion rather than straight across—this creates better surface area for crisping and a more elegant presentation.

Let prosciutto and asparagus sit at room temperature for 10 minutes before cooking so they cook evenly and the prosciutto crisps without the asparagus becoming overcooked.

Drizzle high-quality extra virgin olive oil immediately after cooking while still hot, as the residual heat releases the oil's aromatic compounds for maximum flavor impact.

Start cooking at high heat (400°F+) for the first 3-4 minutes to render the prosciutto fat and achieve crispy edges, then reduce heat if needed to finish cooking the asparagus tender.