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Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus is a savory and salty recipe that you can enjoy as an appetizer or side dish. Crispy and drizzled with olive oil, this simple snack only takes 15 minutes to make. Asparagus wrapped in prosciutto is crispy and easy to make, the perfect elegant appetizer for your antipasto platter. A drizzle of balsamic glaze or lemon juice will help take this asparagus & prosciutto dish.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 16 pieces

Calories: 32 kcal per serving

Ingredients

  • 16 spears - Fresh Asparagus
  • 16 slices - Prosciutto
  • 1 tbsp - olive oil

Instructions

  1. Preheat oven to 450 degrees.
  2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom and working your way to the top.
  3. Place the wrapped asparagus on a rimmed baking sheet.
  4. Repeat with remaining asparagus.
  5. Drizzle olive oil on top of the asparagus.
  6. Bake for 5 minutes.
  7. Flip asparagus and bake for another 5 minutes.
  8. Serve immediately.

Nutrition

Energy: 32 kcal | Total Fat: 2 g | Saturated: 0 g | Cholesterol: 7 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 3 g | Sodium: 270 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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