- GF
- HP
- LC
- LC
Protein Chia Pudding
This delicious protein chia pudding is easy to make and packs in about 15 grams of protein, making it the perfect breakfast or snack. It’s creamy, satisfying, and totally dairy-free — even better with your favorite toppings!
Ingredients
Instructions
- Step 1
In a bowl or mason jar, whisk together almond milk and protein powder until protein powder has dissolved as much as possible — a few clumps is okay. If you’re using a mason jar, you can put the lid on and shake the mixture to combine.
- Step 2
Add in chia seeds and whisk or shake mixture until well combined. Let it sit for 5 minutes, then whisk/shake again to break up any clumps of chia seeds.
- Step 3
Cover and place in the fridge for at least 2 hours or overnight to “set.” The chia seeds will absorb the liquid and turn into a thick, pudding-like consistency.
- Step 4
When ready to eat, top with fresh berries and granola or toppings of choice (see ideas below). Enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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