From the Cook
From the Cook
From the Cook
1/4
Protein Pasta Mac & Cheese
Instructions
1
|
Cook protein macaroni pasta according to package instructions. Drain and set aside.
2
|
In a saucepan over medium heat, combine skimmed milk and light cream cheese. Stir until smooth and fully combined.
3
|
Add fat-free cheddar cheese and continue to stir until melted and creamy.
4
|
Season the cheese sauce with salt and pepper to taste.
5
|
Mix the cooked pasta into the sauce and stir to coat evenly.
6
|
Serve immediately or portion into meal prep containers.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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