
Protein Pasta Mac & Cheese
This Protein Pasta Mac & Cheese is a creamy, cheesy, high-protein twist on a classic comfort food. It combines protein-packed macaroni with skimmed milk, light cream cheese, and fat-free cheddar for a rich yet macro-friendly meal. Perfect for a cozy dinner or a satisfying post-workout meal, each serving delivers impressive nutrition without sacrificing flavor. Quick to make and incredibly filling, it’s a must-try for anyone balancing flavor and fitness.
Author: Hunt4Shredz
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 bowls
Calories: 118 kcal per serving
Ingredients
- 225 grams - protein macaroni pasta
- 250 milliliters - skimmed milk
- 120 grams - light cream cheese
- 90 grams - fat-free cheddar cheese
- Salt
- Pepper
Instructions
- Cook protein macaroni pasta according to package instructions. Drain and set aside.
- In a saucepan over medium heat, combine skimmed milk and light cream cheese. Stir until smooth and fully combined.
- Add fat-free cheddar cheese and continue to stir until melted and creamy.
- Season the cheese sauce with salt and pepper to taste.
- Mix the cooked pasta into the sauce and stir to coat evenly.
- Serve immediately or portion into meal prep containers.
Nutrition
Energy: 118 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 5 g | Proteins: 12 g | Sodium: 456 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
©2026 OnlineCook LLC