- VE
- VN
- LC
- LS
- LC
This porridge consists of oats, quinoa, nuts, flaxseed, and fruit. I also added some vanilla protein powder to mine but that’s not actually necessary. All of the ingredients are processed together to create a kind of coarse powder which is then stored away until you’re ready to use it. I keep mine in a big mason jar and use it for lazy day breakfasts.
- VE
- VN
- LC
- LS
- LC
May 5, 2026
This porridge consists of oats, quinoa, nuts, flaxseed, and fruit. I also added some vanilla protein powder to mine but that’s not actually necessary. All of the ingredients are processed together to create a kind of coarse powder which is then stored away until you’re ready to use it. I keep mine in a big mason jar and use it for lazy day breakfasts.
Instructions
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Oats and Nuts First 🔥Lightly toast the rolled oats, almonds, and walnuts in a dry skillet for 3-5 minutes before processing to deepen their flavors and add a subtle nuttiness that transforms the final porridge.
- Pulse Ingredients, Don't Powder Them ⚙️Use short pulse bursts in your food processor rather than continuous blending to create that ideal coarse texture—over-processing turns it into flour and loses the pleasant textural contrast.
- Keep Flaxseeds Whole Until Serving 🌱Store flaxseeds separately and grind them fresh when serving to maximize their nutritional potency and prevent oxidation, which degrades beneficial omega-3 fatty acids over time.
- Add Freeze-Dried Fruit for Extended Storage 🍓Use freeze-dried fruit pieces instead of fresh to prevent moisture from making your dry mix clumpy, and store them separately to add just before serving for maximum freshness and crunch.
- Customize Your Liquid-to-Powder Ratio 💧Start with 1:2 ratio of porridge mix to milk and adjust based on preference—less liquid creates a thick, spoonable porridge while more liquid yields a creamier, yogurt-like consistency.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
More Recipes From Food with Feeling
From the creator of this recipe
No Recipes Available
Recommended Recipes for you
Tailored to your preferences
