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Pub Burger
This Pub Burger is full of flavor, with pub cheese, beer caramelized onions, and bacon all together on a juicy seasoned burger patty. It’s the perfect recipe for stepping up your grilling game. These thick and juicy burgers have a handmade texture and flame grilled appearance, and are seared to perfection. With cheesy pub spread, bacon, and savory grilled onions, these mouthwatering burgers can be made as a lunch special or dinner entrée. Just grill up and serve with all your favorite toppings.
Ingredients
Instructions
- Step 1
Place the ground beef in a bowl and add burger seasoning blend.
- Step 2
Mix with hands until combined; form into 4 patties.
- Step 3
Grill patties over medium-high heat for 7-10 minutes, or until desired doneness.
- Step 4
Remove from grill and place the burger on bottom half of bun.
- Step 5
Top each patty with a heaping tablespoon of pub beer cheese, caramelized onions, and 2 slices of bacon. Add top bun.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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