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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    This Pub Burger is full of flavor, with pub cheese, beer caramelized onions, and bacon all together on a juicy seasoned burger patty. It’s the perfect recipe for stepping up your grilling game. These thick and juicy burgers have a handmade texture and flame grilled appearance, and are seared to perfection. With cheesy pub spread, bacon, and savory grilled onions, these mouthwatering burgers can be made as a lunch special or dinner entrée. Just grill up and serve with all your favorite toppings.

    Pub Burger
    Pub Burger
    Pub Burger
    Pub Burger
    Pub Burger cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/5

    Pub Burger

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Place the ground beef in a bowl and add burger seasoning blend.
    2
    |
    Mix with hands until combined; form into 4 patties.
    3
    |
    Grill patties over medium-high heat for 7-10 minutes, or until desired doneness.
    4
    |
    Remove from grill and place the burger on bottom half of bun.
    5
    |
    Top each patty with a heaping tablespoon of pub beer cheese, caramelized onions, and 2 slices of bacon. Add top bun.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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