Pub Burger

This Pub Burger is full of flavor, with pub cheese, beer caramelized onions, and bacon all together on a juicy seasoned burger patty. It’s the perfect recipe for stepping up your grilling game. These thick and juicy burgers have a handmade texture and flame grilled appearance, and are seared to perfection. With cheesy pub spread, bacon, and savory grilled onions, these mouthwatering burgers can be made as a lunch special or dinner entrée. Just grill up and serve with all your favorite toppings.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 807 kcal per serving

Ingredients

1 ½ pounds - Ground Beef
1 tbsp - Burger Seasoning Blend
6 tablespoons - Pub Cheese Spread
Beer Caramelized Onions
8 slices - Bacon
4 - Buns

Instructions

Place the ground beef in a bowl and add burger seasoning blend.
Mix with hands until combined; form into 4 patties.
Grill patties over medium-high heat for 7-10 minutes, or until desired doneness.
Remove from grill and place the burger on bottom half of bun.
Top each patty with a heaping tablespoon of pub beer cheese, caramelized onions, and 2 slices of bacon. Add top bun.

Nutrition