Name: Puff Pastry Berry Hearts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 pastries
Cuisine: American
Ingredients: 1 cup whipping cream; 1 tsp powdered sugar; 1 package frozen puff pastry; 0.5 cup fresh raspberries, or mixed berries

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Puff Pastry Berry Hearts

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Ingredients

Warning0 allergens identified

Puff Pastry Berry Hearts

1 cup whipping cream

1 tsp powdered sugar

1 package frozen puff pastrydefrosted

½ cup fresh raspberries, or mixed berries

Instructions

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Instructions

Preheat oven to 400°F.

Unfold the puff pastry and cut into hearts using heart-shaped cookie cutters.

Place the puff pastry hearts on a baking sheet and bake for 10-12 minutes, or until golden brown.

In the bowl of a standing mixer, or with an electric mixer whip the cream on medium- high speed for 2-3 minutes. Add the powdered sugar and beat on high for 30 more seconds or until thick and fluffy.

Remove hearts from the oven and allow to cool completely. Slice hearts in half. Top the bottom half with whipped cream and berries, and place the other half on top to form a sandwich.

Video Tutorial

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Tips & Tricks (5)

Thaw Puff Pastry Perfectly ❄️
Thaw frozen puff pastry in the refrigerator for 30-40 minutes until pliable but still cold—this prevents shrinkage and ensures maximum rise during baking for flaky, golden hearts.
Seal Edges with Egg Wash 🥚
Brush the edges of your pastry hearts with beaten egg white before baking to create a beautiful golden color and help seal the layers for optimal puffing.
Chill Before Baking 🧊
Refrigerate cut pastry hearts for 15 minutes before baking to allow the gluten to relax and prevent them from puffing unevenly or losing their heart shape.
Whip Cream to Stiff Peaks 💨
Use cold whipping cream and whip to stiff peaks with powdered sugar just before serving—this prevents deflation and ensures a luxurious, stable filling that won't weep.
Pat Berries Dry for Crispness 🍓
Gently pat fresh berries with paper towels before assembling to remove excess moisture, which would otherwise soften the puff pastry and make the dessert soggy.