Puff Pastry Berry Hearts

Puff Pastry Berry Hearts are an incredibly simple Valentine’s dessert that your kids will love to help you with! What’s better than fresh berries, whipped cream and flaky puff pastries? I can’t think of anything! In case you hadn’t figured it out already, Valentine’s Day is only a few days away! Of course there are straightforward gift ideas like a box of chocolates or a dozen roses you can give your loved ones, but to me there’s nothing as sweet as a simple homemade dessert like these Puff Pastry Berry Hearts to win over someone’s love forever.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 15 pastries

Calories: 151 kcal per serving

Ingredients

1 cup - whipping cream
1 tsp - powdered sugar
1 package - frozen puff pastry
½ cup - fresh raspberries, or mixed berries

Instructions

Preheat oven to 400°F.
Unfold the puff pastry and cut into hearts using heart-shaped cookie cutters.
Place the puff pastry hearts on a baking sheet and bake for 10-12 minutes, or until golden brown.
In the bowl of a standing mixer, or with an electric mixer whip the cream on medium- high speed for 2-3 minutes. Add the powdered sugar and beat on high for 30 more seconds or until thick and fluffy.
Remove hearts from the oven and allow to cool completely. Slice hearts in half. Top the bottom half with whipped cream and berries, and place the other half on top to form a sandwich.

Nutrition