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Puff Pastry Breakfast Pies
Flaky pastry, perfectly cooked eggs, savory toppings...each of these easy Puff Pastry Breakfast Pies is customizable to everyone's tastes. I love these because they look quite fancy and are a great recipe to make when you’re wanting to spend a little extra time on breakfast but don’t want the mess of tons of different dishes. These are contained in one perfect little breakfast tart. They’re great for a holiday breakfast or even breakfast in bed for a special occasion!
Ingredients
Topping Options
Instructions
- Step 1
Preheat your oven to 350 degrees F.
- Step 2
Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
- Step 3
Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
- Step 4
Bake for 10-12 minutes until puffed and golden.
- Step 5
Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
- Step 6
Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
- Step 7
Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
Per serving
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