• LS
  • LC

Flaky pastry, perfectly cooked eggs, savory toppings...each of these easy Puff Pastry Breakfast Pies is customizable to everyone's tastes. I love these because they look quite fancy and are a great recipe to make when you’re wanting to spend a little extra time on breakfast but don’t want the mess of tons of different dishes. These are contained in one perfect little breakfast tart. They’re great for a holiday breakfast or even breakfast in bed for a special occasion!

Puff Pastry Breakfast Pies
Puff Pastry Breakfast Pies
Puff Pastry Breakfast Pies
Puff Pastry Breakfast Pies
Puff Pastry Breakfast Pies
Puff Pastry Breakfast Pies cover
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From the Cook
From the Cook
From the Cook
From the Cook
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Puff Pastry Breakfast Pies

Ingredients

0 allergens identified

Puff Pastry Breakfast Pies

Topping Options

Instructions

1
Preheat your oven to 350 degrees F.
2
Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
3
Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
4
Bake for 10-12 minutes until puffed and golden.
5
Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
6
Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
7
Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.

Nutrition

My Calorie Intake

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About the Cook

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