Puff Pastry Breakfast Pies

Flaky pastry, perfectly cooked eggs, savory toppings...each of these easy Puff Pastry Breakfast Pies is customizable to everyone's tastes. I love these because they look quite fancy and are a great recipe to make when you’re wanting to spend a little extra time on breakfast but don’t want the mess of tons of different dishes. These are contained in one perfect little breakfast tart. They’re great for a holiday breakfast or even breakfast in bed for a special occasion!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 344 kcal per serving

Ingredients

4 - eggs
bacon
cherry tomatoes
cheddar cheese
slice - deli ham
spinach
1 sheet - puff pastry dough
roasted butternut squash

Instructions

Preheat your oven to 350 degrees F.
Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
Bake for 10-12 minutes until puffed and golden.
Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.

Nutrition