Puff Pastry Christmas Tree

This puff pastry Christmas tree recipe is too cute! They are so fun and festive for the holiday season. These can be made sweet or savory. Great as a dessert or appetizer. These puff pastry trees are doughy, buttery, soft and fluffy!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 trees

Calories: 376 kcal per serving

Ingredients

2 sheets - puff pastry
¼ cup - unsalted butter
¼ cup - granulated sugar
1 tsp - cinnamon
powdered sugar
8 - skewers

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Unroll both sheets of puff pastry. Place one down on parchment paper. Combine cinnamon and sugar in a small bowl.
Brush half of the melted butter on one side of the puff pastry dough.
Then, sprinkle on the cinnamon and sugar.
Gently place the second sheet of puff pastry on top.
Use a pizza roller cuter to slice into long 1 inch wide strips.
Then, use your hands to roll up the dough accordion style. See photos above for reference.
Put a wooden skewer through each tree. Then place on baking sheet.
Brush the remaining melted butter on each Christmas tree.
Place the pan in the freezer for 10 minutes.
Remove pan from freezer. Bake for 15 to 20 minutes or until puffy and just barely golden brown.
Finally, remove from oven. Lightly dust with powdered sugar if desired.

Nutrition