From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Puff Pastry Christmas Tree
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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Unroll both sheets of puff pastry. Place one down on parchment paper. Combine cinnamon and sugar in a small bowl.
3
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Brush half of the melted butter on one side of the puff pastry dough.
4
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Then, sprinkle on the cinnamon and sugar.
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Gently place the second sheet of puff pastry on top.
6
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Use a pizza roller cuter to slice into long 1 inch wide strips.
7
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Then, use your hands to roll up the dough accordion style. See photos above for reference.
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Put a wooden skewer through each tree. Then place on baking sheet.
9
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Brush the remaining melted butter on each Christmas tree.
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Place the pan in the freezer for 10 minutes.
11
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Remove pan from freezer. Bake for 15 to 20 minutes or until puffy and just barely golden brown.
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Finally, remove from oven. Lightly dust with powdered sugar if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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