Pull Apart Pizza Bread

This Pull Apart Pizza Bread has all the flavors of pizza. It’s an easy dinner for pizza night, and is full of cheesy goodness. Not to mention, it’s fun to pull apart which makes it perfect for sharing. Great as an appetizer, party snack, game day food, or even a fun weeknight dinner.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8 Servings

Calories: 813 kcal per serving

Ingredients

2 cups - Water
2 tablespoons - Yeast
4 tablespoons - Granulated sugar
3 tablespoons - powdered milk
1 tbsp - Thyme
1 ½ teaspoons - Salt
½ cup - Olive oil
6 cups - All purpose flour
4 cups - Mozzarella cheese
3 tablespoons - Olive oil
1 tbsp - Oregano
3 tablespoons - Butter
1 - Egg
1 tbsp - Water

Instructions

Preheat the oven to 425℉.
Combine warm water, yeast, sugar, dried milk, and 2 cups all purpose flour in a mixing bowl.
Let sit for 10 minutes.
Add thyme, salt, olive oil, and 4 cups scooped and leveled all purpose flour to the mixing bowl with yeast and knead for 10 minutes with dough attachment.
Mix shredded mozzarella cheese, 3 tablespoons olive oil and oregano in a bowl.
Lightly flour surface and roll it thin. Brush the top of the dough with melted butter and cover with mozzarella mixture
Roll the dough as you would a cinnamon roll and slice the dough in 1.5 to 2 inch sections.
Mix the egg and 1 tablespoon of water. Brush the dough with the egg with egg wash.
Bake for 15 minutes uncovered in the preheated oven. Cover with foil and bake for an additional 10 minutes.

Nutrition