From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pulled Pork Tacos
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Instructions
1
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Mix the rub ingredients together in a small bowl. Rub the entire roast with spice rub and place fat side up in the slow cooker.
2
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Pour beef broth into a slow cooker and add vinegar.
3
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Cover and cook on high for 7-8 hours or until meat falls off the bone.
4
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Remove pork from the slow cooker and place on a large rimmed baking sheet.
5
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Using two forks, shred pork, removing excess fat and bone.
6
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Make the BBQ Sauce by pureeing all ingredients together in a food processor.
7
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Lay each taco shell on a flat surface. Place 4 oz of pulled pork in the center of the taco shell. Drizzle the peach bbq sauce on top of pork.
8
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Place 1/4 cup of coleslaw on top of the pork. Fold and serve.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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