From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Mix the rub ingredients together in a small bowl. Rub the entire roast with spice rub and place fat side up in the slow cooker.
2
Pour beef broth into a slow cooker and add vinegar.
3
Cover and cook on high for 7-8 hours or until meat falls off the bone.
4
Remove pork from the slow cooker and place on a large rimmed baking sheet.
5
Using two forks, shred pork, removing excess fat and bone.
6
Make the BBQ Sauce by pureeing all ingredients together in a food processor.
7
Lay each taco shell on a flat surface. Place 4 oz of pulled pork in the center of the taco shell. Drizzle the peach bbq sauce on top of pork.
8
Place 1/4 cup of coleslaw on top of the pork. Fold and serve.
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Tips & Tricks (5)
- Score the Fat Cap ✂️Score the pork butt's fat cap in a crosshatch pattern before slow cooking to allow the spice rub to penetrate deeper and render fat more evenly for better flavor distribution.
- Toast Your Spices First 🔥Bloom the ground cumin, chipotle, chili powder, and paprika in a dry skillet for 30 seconds before mixing into your rub to amplify their depth and eliminate raw spice flavors.
- Use Peach Liquid Strategically 🍑Reserve the heavy syrup from the canned peaches and whisk it into your barbecue sauce and beef broth mixture to create a caramelized glaze that balances the smoky spices with natural sweetness.
- Skim Fat Before Shredding 🥄After 8 hours of cooking, let the pork cool for 15 minutes, then skim the fat layer from the top of the liquid before shredding to control richness while keeping the meat moist.
- Toast Taco Shells Lightly 🌮Warm your flour soft taco shells directly over low heat or in a dry skillet for 10-15 seconds per side just before serving to enhance their flavor and improve their ability to hold juicy pulled pork without tearing.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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