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Pulled Pork Tacos
Crock pot Pulled Pork Tacos only take 15 minutes of work! They’re easy and so delicious, making them great for parties or meal prep. I love this recipe for pulled pork tacos because it’s so quick and easy to make. Prep this pork tacos recipe in 15 minutes before letting it sit for 8 hours in the slow cooker.
Ingredients
BBQ RUB
PORK
PEACH BBQ SAUCE
TACOS
Instructions
- Step 1
Mix the rub ingredients together in a small bowl. Rub the entire roast with spice rub and place fat side up in the slow cooker.
- Step 2
Pour beef broth into a slow cooker and add vinegar.
- Step 3
Cover and cook on high for 7-8 hours or until meat falls off the bone.
- Step 4
Remove pork from the slow cooker and place on a large rimmed baking sheet.
- Step 5
Using two forks, shred pork, removing excess fat and bone.
- Step 6
Make the BBQ Sauce by pureeing all ingredients together in a food processor.
- Step 7
Lay each taco shell on a flat surface. Place 4 oz of pulled pork in the center of the taco shell. Drizzle the peach bbq sauce on top of pork.
- Step 8
Place 1/4 cup of coleslaw on top of the pork. Fold and serve.
Tips & Tricks
Per serving
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