Pulled Pork Tacos

Crock pot Pulled Pork Tacos only take 15 minutes of work! They’re easy and so delicious, making them great for parties or meal prep. I love this recipe for pulled pork tacos because it’s so quick and easy to make. Prep this pork tacos recipe in 15 minutes before letting it sit for 8 hours in the slow cooker.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 8 Servings

Calories: 1,237 kcal per serving

Ingredients

2 tablespoons - Dark brown sugar
1 tsp - Paprika
1 tsp - Chili powder
¾ tsp - Ground cumin
½ tsp - Ground chipotle chili pepper
½ tsp - Salt
¼ tsp - Ground ginger
7 pounds - Bone-in pork butt
5 cups - Beef broth
1 tbsp - Apple cider vinegar
8 ½ ounces - Peaches in heavy syrup
¼ cup - Barbeque sauce
1 ½ teaspoons - Fresh ginger
2 teaspoons - Brown sugar
8 - Flour soft taco shells
2 cups - Prepared coleslaw

Instructions

Mix the rub ingredients together in a small bowl. Rub the entire roast with spice rub and place fat side up in the slow cooker.
Pour beef broth into a slow cooker and add vinegar.
Cover and cook on high for 7-8 hours or until meat falls off the bone.
Remove pork from the slow cooker and place on a large rimmed baking sheet.
Using two forks, shred pork, removing excess fat and bone.
Make the BBQ Sauce by pureeing all ingredients together in a food processor.
Lay each taco shell on a flat surface. Place 4 oz of pulled pork in the center of the taco shell. Drizzle the peach bbq sauce on top of pork.
Place 1/4 cup of coleslaw on top of the pork. Fold and serve.

Nutrition