From the Cook
From the Cook
From the Cook
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Pulled Pork Totchos Recipe(Loaded Tater Tots)
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Instructions
1
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Place the pork shoulder in a slow cooker. Add the water and season with BBQ seasoning. Cook the meat on low for 8 hours or high for 4 hours.
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When the meat is cooked through, remove it from the pot and shred it. Return to the pot and stir to combine the meat and seasoning.
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When ready to prepare the totchos, preheat the oven to 425℉.
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Spray a large baking sheet with nonstick cooking spray and spread the tater tots in an even layer on the sheet. Spray the tots with nonstick cooking spray and season with salt. Bake in the preheated oven for 30 minutes, or until crispy.
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Remove the tots from the oven and spread the meat over the top. Top the meat with baked beans and shredded cheese.
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Return to the oven to bake for 10 minutes, until cheese is melted.
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Before serving, top with BBQ sauce and green onions.
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Tips & Tricks (5)
- Crisp Your Tots First 🍟Bake tater tots at 425°F for the full recommended time until golden and crispy, then add toppings to prevent them from becoming soggy and maintain that essential textural contrast.
- Low and Slow Pork Perfection 🐷Cook pork shoulder at 275°F for 6-8 hours until it reaches 190-205°F internal temperature for maximum tenderness; this breaks down collagen into gelatin for exceptional moisture and pull-apart texture.
- Layer Your Toppings Strategically 📚Add cheese first while tots are hot to melt it, then layer pulled pork, beans, and sauce to prevent the bottom layer from sliding around and ensuring every bite has balanced flavors.
- BBQ Sauce Application Timing ⏱️Toss pulled pork with BBQ sauce 5 minutes before serving rather than hours ahead to maintain optimal moisture and prevent the meat from drying out or becoming overly tangy.
- Warm Your Beans Separately 🫘Heat baked beans in a separate skillet with a splash of water and a tablespoon of BBQ sauce to blend flavors and ensure they're perfectly warm before adding to the totchos, preventing cold spots.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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