Pulled Pork Totchos Recipe(Loaded Tater Tots)

My Pulled Pork Totchos Recipe (Loaded Tater Tots) is perfect for busy weeknights or game days. This easy recipe is topped with tender pulled pork, beans, cheese and is smothered in tangy BBQ sauce. It is always the hit of the party. I love this easy and delicious recipe because it’s a quick meal that’s super fun. This new recipe is perfect to add to an easy dinner or appetizer stash.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours 40 minutes

Total Time: 8 hours 50 minutes

Servings: 8 Servings

Calories: 640 kcal per serving

Ingredients

2 pounds - Pork shoulder
1 cup - Water
1 tbsp - BBQ seasoning
32 ounces - Tater tots
28 ounces - Baked beans
2 cups - Monterey jack cheese
1 cup - BBQ sauce
a pinch of salt
1 - Green onion

Instructions

Place the pork shoulder in a slow cooker. Add the water and season with BBQ seasoning. Cook the meat on low for 8 hours or high for 4 hours.
When the meat is cooked through, remove it from the pot and shred it. Return to the pot and stir to combine the meat and seasoning.
When ready to prepare the totchos, preheat the oven to 425℉.
Spray a large baking sheet with nonstick cooking spray and spread the tater tots in an even layer on the sheet. Spray the tots with nonstick cooking spray and season with salt. Bake in the preheated oven for 30 minutes, or until crispy.
Remove the tots from the oven and spread the meat over the top. Top the meat with baked beans and shredded cheese.
Return to the oven to bake for 10 minutes, until cheese is melted.
Before serving, top with BBQ sauce and green onions.

Nutrition