- VE
- VN
- LC
- LF
Pumpkin Baked Oatmeal
These 1-bowl pumpkin baked oatmeal bars come together with oats, pumpkin puree, dairy free milk, maple syrup, and warm spices. They're hearty, delicious, and great for meal prep. Pumpkin oatmeal bars are perfect for fall! They're soft and chewy without eggs or dairy. Simply stir ingredients together in a mixing bowl, transfer to baking dish, then bake for 30 minutes or until golden.
Ingredients
Instructions
- Step 1
Preheat oven to 375F and line an 8x8 baking dish with parchment paper.
- Step 2
In a medium sized bowl, combine oats, pumpkin pie spice, baking powder, and salt. Then add pumpkin puree, dairy free milk, maple syrup, vanilla, and ground flaxseed. Stir well to combine.
- Step 3
Transfer mixture to the prepared baking dish and bake for about 30 minutes, until the top is golden and center is set. Remove from the oven and let cool in the pan for at least 15 minutes before slicing.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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