- VE
Pumpkin Baked Oatmeal
Make a wonderful easy breakfast with this Pumpkin Baked Oatmeal, full of flavor and it's easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Add oats, brown sugar, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg to a bowl.
- Step 3
Whisk or beat in the eggs, milk, and pumpkin puree until the mixture is smooth.
- Step 4
Spray a 9x9 baking pan with nonstick cooking spray or line with parchment paper.
- Step 5
Evenly spread the oatmeal into the pan.
- Step 6
Top with a dash of ground cinnamon on top.
- Step 7
Bake in the oven at 350°F for 40 minutes or until browned on top.
- Step 8
Let cool for 2-3 minutes, then cut out 9 squares to serve.
- Step 9
This is best served topped with ground cinnamon, powdered sugar, and warm milk. It can also be topped with chopped walnuts.
Tips & Tricks
Per serving
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