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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

Make a wonderful easy breakfast with this Pumpkin Baked Oatmeal, full of flavor and it's easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 9 serving

Calories: 306 kcal per serving

Ingredients

  • 3 Cups - Old Fashioned Oats or Gluten-Free Old Fashioned Oats
  • ¼ Cups - Brown Sugar
  • ¼ teaspoon - Baking Powder
  • 1 teaspoon - Salt
  • 1 teaspoon - Cinnamon
  • 1 Tbsp - Pumpkin Pie Spice
  • 1 teaspoon - Nutmeg
  • 2 - eggs
  • 1 ½ Cups - Milk
  • 1 Cup - Pumpkin Puree
  • Powdered Sugar
  • Ground Cinnamon
  • Walnuts

Instructions

  1. Preheat the oven to 350°F.
  2. Add oats, brown sugar, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg to a bowl.
  3. Whisk or beat in the eggs, milk, and pumpkin puree until the mixture is smooth.
  4. Spray a 9x9 baking pan with nonstick cooking spray or line with parchment paper.
  5. Evenly spread the oatmeal into the pan.
  6. Top with a dash of ground cinnamon on top.
  7. Bake in the oven at 350°F for 40 minutes or until browned on top.
  8. Let cool for 2-3 minutes, then cut out 9 squares to serve.
  9. This is best served topped with ground cinnamon, powdered sugar, and warm milk. It can also be topped with chopped walnuts.

Nutrition

Energy: 306 kcal | Total Fat: 12 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 45 mg | Total Carbs: 43 g | Fiber: 4 g | Sugars: 22 g | Proteins: 8 g | Sodium: 295 mg | Polyunsaturated: 7 g | Monounsaturated: 2 g

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