From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pumpkin Baked Oatmeal
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Instructions
1
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Preheat oven to 180°C fan-forced (200°C conventional/top heat). Grease a casserole dish with a little butter or oil.
2
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In a bowl, mix together pumpkin puree, eggs, honey, cinnamon, and salt. Then add rolled oats, raisins, and baking powder and mix until a smooth batter forms.
3
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Transfer the dough into the prepared baking dish, smooth the surface and distribute the nuts on top.
4
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Bake the oatmeal casserole in the oven for 20 to 25 minutes. Let it cool for at least 10 minutes before cutting.
My Calorie Intake
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Tips & Tricks (5)
- Toasting Trick for Depth 🥜Toast the pecans in a dry skillet for 3-4 minutes before adding to the recipe to intensify their nutty flavor and add a delightful crunch.
- Moisture Magic 💧For extra creamy baked oatmeal, use a combination of milk and pumpkin puree, which helps create a more luxurious texture and prevents dryness.
- Spice Layering Technique 🌶️Mix your dry spices like cinnamon with the rolled oats first to ensure even distribution and maximize flavor throughout the dish.
- Make-Ahead Meal Prep 🥄Prepare the entire baked oatmeal mixture the night before and refrigerate, allowing flavors to meld and saving precious morning preparation time.
- Texture Enhancement Hack 🥣For a more indulgent version, substitute half the rolled oats with steel-cut oats to create a delightful contrast in texture and added nutritional complexity.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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