Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

Jule’s Menu Verified

February 13, 2026

This simple pumpkin baked oatmeal is a cozy autumn breakfast that’s quick and easy to make. Creamy pumpkin puree, hearty oats, warm cinnamon, sweet raisins, and crunchy pecans come together in a wholesome, delicious bake. It keeps well for up to five days and makes a perfect power breakfast to start your day.

From the Cook

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Pumpkin Baked Oatmeal

Jule’s Menu Verified

Ingredients

WarningEggs and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 180°C fan-forced (200°C conventional/top heat). Grease a casserole dish with a little butter or oil.

In a bowl, mix together pumpkin puree, eggs, honey, cinnamon, and salt. Then add rolled oats, raisins, and baking powder and mix until a smooth batter forms.

Transfer the dough into the prepared baking dish, smooth the surface and distribute the nuts on top.

Bake the oatmeal casserole in the oven for 20 to 25 minutes. Let it cool for at least 10 minutes before cutting.

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Tips & Tricks (5)

Toasting Trick for Depth 🥜
Toast the pecans in a dry skillet for 3-4 minutes before adding to the recipe to intensify their nutty flavor and add a delightful crunch.
Moisture Magic 💧
For extra creamy baked oatmeal, use a combination of milk and pumpkin puree, which helps create a more luxurious texture and prevents dryness.
Spice Layering Technique 🌶️
Mix your dry spices like cinnamon with the rolled oats first to ensure even distribution and maximize flavor throughout the dish.
Make-Ahead Meal Prep 🥄
Prepare the entire baked oatmeal mixture the night before and refrigerate, allowing flavors to meld and saving precious morning preparation time.
Texture Enhancement Hack 🥣
For a more indulgent version, substitute half the rolled oats with steel-cut oats to create a delightful contrast in texture and added nutritional complexity.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.