- VE
Pumpkin Baked Oatmeal
This simple pumpkin baked oatmeal is a cozy autumn breakfast that’s quick and easy to make. Creamy pumpkin puree, hearty oats, warm cinnamon, sweet raisins, and crunchy pecans come together in a wholesome, delicious bake. It keeps well for up to five days and makes a perfect power breakfast to start your day.
Ingredients
Instructions
- Step 1
Preheat oven to 180°C fan-forced (200°C conventional/top heat). Grease a casserole dish with a little butter or oil.
- Step 2
In a bowl, mix together pumpkin puree, eggs, honey, cinnamon, and salt. Then add rolled oats, raisins, and baking powder and mix until a smooth batter forms.
- Step 3
Transfer the dough into the prepared baking dish, smooth the surface and distribute the nuts on top.
- Step 4
Bake the oatmeal casserole in the oven for 20 to 25 minutes. Let it cool for at least 10 minutes before cutting.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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