- VE
- VN
- LC
- LF
Pumpkin Baked Oats
We all fell in love with the classic baked oats when it went mega viral on tiktok. I wanted to make a seasonal version of the recipe that’s perfect for pumpkin season but still absolutely delicious! Seriously can’t wait for you to try these Pumpkin Baked Oats.
Ingredients
Instructions
- Step 1
Pre-heat the oven to 350 degrees F and grease a small casserole dish. Mine is a unique size of 6×8 but anything close to that will work including a 9×5 bread loaf pan or an 8×8 inch brownie pan (although you might want to slightly alter the baking time depending on your size).
- Step 2
Add all ingredients to a blender MINUS the chocolate chunks. Blend until creamy and little to no chunks of the oats remain. Fold in the chocolate until combined.
- Step 3
Pour batter into the greased baking dish and top with my mix ins as desired. Bake for 20-25 minutes (mine was perfect at 25 minutes) or until a toothpick inserted in the middle comes out clean.
- Step 4
ENJOY!
Notes
- Step 5
*as desired, the pumpkin could also be substituted for 1/2 cup of sweet potato mash or butternut squash mash
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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