- VE
Pumpkin Banana Bread
This easy pumpkin banana bread is soft, fluffy, and perfectly flavored! It has the warm and cozy flavors of fall. This easy quick bread is great for breakfast, an afternoon snack, and dessert. Everything is mixed together in one bowl. The pumpkin and banana give this bread so much flavor and moisture. It is incredibly moist and easy to make!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan (8 by 4 inch) with parchment paper.
- Step 2
In a mixing bowl, add mashed bananas, pumpkin purée, eggs, melted coconut oil and vanilla. Stir to combine.
- Step 3
Then, add in all remaining ingredients. Stir to combine.
- Step 4
Add batter to lined loaf pan. Smooth out the top.
- Step 5
Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Step 6
Finally, remove from oven. Allow bread to fully cool before slicing and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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