Name: Pumpkin Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 29, 2025

11 Ingredients

EASY

This easy pumpkin banana bread is soft, fluffy, and perfectly flavored! It has the warm and cozy flavors of fall. This easy quick bread is great for breakfast, an afternoon snack, and dessert. Everything is mixed together in one bowl. The pumpkin and banana give this bread so much flavor and moisture. It is incredibly moist and easy to make!

From the Cook

1/8

Pumpkin Banana Bread

Organically Addison Verified

Ingredients

slices

WarningEggs and 3 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan (8 by 4 inch) with parchment paper.

In a mixing bowl, add mashed bananas, pumpkin purée, eggs, melted coconut oil and vanilla. Stir to combine.

Then, add in all remaining ingredients. Stir to combine.

Add batter to lined loaf pan. Smooth out the top.

Bake for 50 to 60 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow bread to fully cool before slicing and serving.

Bite Tutorial

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.