Pumpkin Banana Bread

This easy pumpkin banana bread is soft, fluffy, and perfectly flavored! It has the warm and cozy flavors of fall. This easy quick bread is great for breakfast, an afternoon snack, and dessert. Everything is mixed together in one bowl. The pumpkin and banana give this bread so much flavor and moisture. It is incredibly moist and easy to make!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 slices

Calories: 409 kcal per serving

Ingredients

1 ¼ cups - mashed bananas
¾ cup - pumpkin purée
2 - eggs
½ cup - melted coconut oil
1 tsp - vanilla extract
1 cup - brown sugar
2 cups - flour
1 tsp - pumpkin pie spice
1 tsp - cinnamon
½ tsp - baking powder
1 tsp - baking soda

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan (8 by 4 inch) with parchment paper.
In a mixing bowl, add mashed bananas, pumpkin purée, eggs, melted coconut oil and vanilla. Stir to combine.
Then, add in all remaining ingredients. Stir to combine.
Add batter to lined loaf pan. Smooth out the top.
Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to fully cool before slicing and serving.

Nutrition