Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
In a large mixing bowl, mix all the ingredients together in order until dough forms.
- Step 3
At this point you can either use 12 Half Pint Jars sprayed with non stick baking spray and 1 bread loaf pan, or you can use 24 Half Pint Jars.
- Step 4
Pour the batter in leaving about 1 1/2 inches at the top of the jars for room to rise.
- Step 5
This will bake in the oven for 45 minutes- 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.
- Step 6
Let these completely cool then serve with Cool Whip Cream Cheese Frosting.
- Step 7
I typically will use a Wilton 1M tip and cake decorating bag to do the frosting. Garnish with a little cinnamon.
Tips & Tricks
Per serving
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