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Pumpkin Bread in a Jar

Pumpkin Bread in a Jar

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 7,084 kcal per serving

Ingredients

  • 1 Cup - Apple Butter
  • 2 Cups - Brown Sugar
  • 1 Cup - Sugar
  • 3 Cups - Flour
  • 1 - Pumpkin
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Cinnamon
  • 2 Tsps - Pumpkin Pie Spice
  • 1 Tsp - Baking Soda
  • 12–24 - Jars
  • 2 Tubs - Cool Whip Cream Cheese Frosting

Instructions

  1. Preheat the oven to 375*.
  2. In a large mixing bowl, mix all the ingredients together in order until dough forms.
  3. At this point you can either use 12 Half Pint Jars sprayed with non stick baking spray and 1 bread loaf pan, or you can use 24 Half Pint Jars.
  4. Pour the batter in leaving about 1 1/2 inches at the top of the jars for room to rise.
  5. This will bake in the oven for 45 minutes- 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.
  6. Let these completely cool then serve with Cool Whip Cream Cheese Frosting.
  7. I typically will use a Wilton 1M tip and cake decorating bag to do the frosting. Garnish with a little cinnamon.

Nutrition

Energy: 7,084 kcal | Total Fat: 98 g | Saturated: 55 g | Trans: 3 g | Unsaturated: 29 g | Cholesterol: 492 mg | Total Carbs: 1,507 g | Fiber: 30 g | Sugars: 1,131 g | Proteins: 70 g | Sodium: 2,552 mg | Polyunsaturated: 8 g | Monounsaturated: 27 g

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