From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Pumpkin Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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Combine melted butter and chocolate chips. Stir until completely smooth and melted. If needed, quickly microwave. Then, set aside.
3
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In a mixing bowl, add eggs and sugar. Whisk vigorously for 3 minutes, until frothy and light.
4
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Then, add in vanilla and flour. Stir to combine.
5
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Divide this batter equally into 2 bowls.
6
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Pour melted chocolate mixture and cocoa powder into one of the bowls. Stir to combine.
7
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In the other bowl, add pumpkin purée, avocado oil and pumpkin pie spice. Stir to combine.
8
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Pour the chocolate mixture into the lined pan. Then drop dollops of the pumpkin mixture on top.
9
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Use a knife to swirl together. Sprinkle extra chocolate chips on top if desired.
10
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Bake for 27 to 30 minutes or until toothpick inserted comes out with only moist crumbs.
11
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Finally, remove from oven. Allow brownies to cool for 1 hour before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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