From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
Combine melted butter and chocolate chips. Stir until completely smooth and melted. If needed, quickly microwave. Then, set aside.
3
In a mixing bowl, add eggs and sugar. Whisk vigorously for 3 minutes, until frothy and light.
4
Then, add in vanilla and flour. Stir to combine.
5
Divide this batter equally into 2 bowls.
6
Pour melted chocolate mixture and cocoa powder into one of the bowls. Stir to combine.
7
In the other bowl, add pumpkin purée, avocado oil and pumpkin pie spice. Stir to combine.
8
Pour the chocolate mixture into the lined pan. Then drop dollops of the pumpkin mixture on top.
9
Use a knife to swirl together. Sprinkle extra chocolate chips on top if desired.
10
Bake for 27 to 30 minutes or until toothpick inserted comes out with only moist crumbs.
11
Finally, remove from oven. Allow brownies to cool for 1 hour before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter First 🧈Brown the butter before mixing to develop a rich, nutty flavor that deepens the chocolate and complements the pumpkin spice beautifully.
- Don't Overmix Your Batter 🥄Mix just until combined after adding flour to avoid developing too much gluten, which keeps your brownies fudgy and gooey rather than cake-like.
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with hot water or melted chocolate to bloom it before adding to the batter for a more intense, complex chocolate flavor.
- Toast Your Spices 🌟Lightly toast the pumpkin pie spice in a dry pan for 30 seconds before adding to activate the oils and amplify the warm, aromatic notes.
- Underbake Slightly for Fudginess ⏱️Remove brownies when a toothpick inserted comes out with a few moist crumbs (not completely clean) to ensure maximum fudginess and prevent drying out.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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