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Real Life of Lulu
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January 23, 2026

This moist and flavorful pumpkin bundt cake captures the essence of autumn with every bite, boasting warm spices and a tender crumb that's perfect for a cozy afternoon treat.

Pumpkin Bundt Cake
Pumpkin Bundt Cake
Pumpkin Bundt Cake cover
From the Cook
From the Cook
1/3

Pumpkin Bundt Cake

Ingredients

Eggs and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350℉.
2
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Grease and flour a Bundt pan and set aside.
3
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In a large mixing bowl, beat the eggs until light and fluffy.
4
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Add the sugar gradually and beat until well blended.
5
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Stir in the vegetable oil and pumpkin.
6
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In a separate bowl, sift the flour, baking powder, baking soda, salt, and spices together.
7
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Stir the flour mixture into the egg mixture.
8
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Stir in the bran buds and nuts.
9
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Pour the batter into the greased and floured Bundt pan.
10
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Bake at 350℉ for 60-70 minutes, or until the cake tests done.
11
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Cool in the pan on a wire rack for at least 15 minutes before removing.
12
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Remove from the pan and turn onto wire cooling rack to finish cooling.
13
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Sprinkle with powdered sugar just before serving.

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Tips & Tricks (5)

  • Spice Bloom Magic 🌟
    Toast your ground spices like allspice, cinnamon, and ginger in a dry pan for 30-60 seconds before adding to the batter to intensify their warm, aromatic flavors.
  • Moisture Master Technique 💧
    Use canned pumpkin at room temperature and blot excess moisture with paper towels to prevent a soggy cake and ensure a perfectly tender crumb.
  • Bundt Pan Pro Tip 🍰
    Generously grease the bundt pan with a mixture of softened butter and flour, ensuring you get into every crevice to prevent the cake from sticking.
  • Nutty Crunch Strategy 🥜
    Toast your nuts in a dry skillet before adding to the batter to enhance their flavor and prevent them from sinking to the bottom of the cake.
  • Powdered Sugar Perfection 🍬
    Let the cake cool completely before dusting with powdered sugar to prevent absorption and maintain a beautiful, delicate coating.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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