- VE
Pumpkin Bundt Cake
This moist and flavorful pumpkin bundt cake captures the essence of autumn with every bite, boasting warm spices and a tender crumb that's perfect for a cozy afternoon treat.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease and flour a Bundt pan and set aside.
- Step 3
In a large mixing bowl, beat the eggs until light and fluffy.
- Step 4
Add the sugar gradually and beat until well blended.
- Step 5
Stir in the vegetable oil and pumpkin.
- Step 6
In a separate bowl, sift the flour, baking powder, baking soda, salt, and spices together.
- Step 7
Stir the flour mixture into the egg mixture.
- Step 8
Stir in the bran buds and nuts.
- Step 9
Pour the batter into the greased and floured Bundt pan.
- Step 10
Bake at 350℉ for 60-70 minutes, or until the cake tests done.
- Step 11
Cool in the pan on a wire rack for at least 15 minutes before removing.
- Step 12
Remove from the pan and turn onto wire cooling rack to finish cooling.
- Step 13
Sprinkle with powdered sugar just before serving.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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