- VE

January 23, 2026
This moist and flavorful pumpkin bundt cake captures the essence of autumn with every bite, boasting warm spices and a tender crumb that's perfect for a cozy afternoon treat.



Pumpkin Bundt Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Magic 🌟Toast your ground spices like allspice, cinnamon, and ginger in a dry pan for 30-60 seconds before adding to the batter to intensify their warm, aromatic flavors.
- Moisture Master Technique 💧Use canned pumpkin at room temperature and blot excess moisture with paper towels to prevent a soggy cake and ensure a perfectly tender crumb.
- Bundt Pan Pro Tip 🍰Generously grease the bundt pan with a mixture of softened butter and flour, ensuring you get into every crevice to prevent the cake from sticking.
- Nutty Crunch Strategy 🥜Toast your nuts in a dry skillet before adding to the batter to enhance their flavor and prevent them from sinking to the bottom of the cake.
- Powdered Sugar Perfection 🍬Let the cake cool completely before dusting with powdered sugar to prevent absorption and maintain a beautiful, delicate coating.
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About the Cook
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Fish Free
Shellfish Free
Peanuts Free
Sesame Free
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