- VE
Pumpkin Bundt Cake
This moist and flavorful pumpkin bundt cake captures the essence of autumn with every bite, boasting warm spices and a tender crumb that's perfect for a cozy afternoon treat.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease and flour a Bundt pan and set aside.
- Step 3
In a large mixing bowl, beat the eggs until light and fluffy.
- Step 4
Add the sugar gradually and beat until well blended.
- Step 5
Stir in the vegetable oil and pumpkin.
- Step 6
In a separate bowl, sift the flour, baking powder, baking soda, salt, and spices together.
- Step 7
Stir the flour mixture into the egg mixture.
- Step 8
Stir in the bran buds and nuts.
- Step 9
Pour the batter into the greased and floured Bundt pan.
- Step 10
Bake at 350℉ for 60-70 minutes, or until the cake tests done.
- Step 11
Cool in the pan on a wire rack for at least 15 minutes before removing.
- Step 12
Remove from the pan and turn onto wire cooling rack to finish cooling.
- Step 13
Sprinkle with powdered sugar just before serving.
Tips & Tricks
Per serving
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