Pumpkin Carrot Cake

Name: Pumpkin Carrot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Cuisine: American
Ingredients: 2 teaspoons Baking soda; 2 cups Flour; 2 teaspoons Cinnamon; 0.5 tsp Salt; 0.75 cup Milk; 1.5 teaspoons Lemon juice; 1.5 cups Sugar; 1.25 cups Pumpkin puree; 3 Eggs; 0.5 cup Brown sugar; 0.5 cup Vegetable Oil; 1 cup Crushed pineapple; 1 cup Carrots; 1 cup coconut; 1.25 cups walnuts; 11 ounces Cream cheese; 0.333 cup Butter; 3.5 cups Powdered sugar; 2 teaspoons Orange juice; 2 teaspoons Vanilla

It is a Keeper

Pumpkin carrot cake is a classic fall dessert that combines the flavors of pumpkin and carrot in a moist and flavorful cake. This comforting cake is topped with cream cheese frosting, making it a perfect indulgence for your fall occasion. Carrot cake with pumpkin is so flavorful and spicy. It impacts so much goodness in such a little slice. This pumpkin carrot cake recipe is not only for the fall season, pumpkin season but is a terrific addition to any gathering. It will get rave reviews. The warmth of the cinnamon and the rich pumpkin cannot be missed.

Original sourceitisakeeper.com/4764/pumpkin-carrot-cake

Pumpkin Carrot Cake

It is a Keeper

Itisakeeper.com

Difficultymedium

Ingredients

Frosting

Instructions

0 of 14 done

Step 1
Combine flour, baking soda, cinnamon and salt in a small bowl.
Step 2
In a measuring cup, stir together milk and lemon juice (mixture will appear curdled).
Step 3
Beat sugar, pumpkin, eggs, brown sugar and vegetable oil together in a large bowl until combined. Add in pineapple, carrots and milk mixture and mix until combined.
Step 4
Gradually add in the flour mixture.
Step 5
Fold in 1 cup of walnut and coconut.
Step 6
Pour into 2 greased, 9 inch cake pans.
Step 7
Bake in preheated 350 degree oven for 30-35 minutes or until a cake tested inserted into the center comes out clean.
Step 8
Cool in pans for 15 minutes.
Step 9
Remove to cool racks and cool completely.
Step 10
To make cream cheese frosting, beat cream cheese and butter in a large mixing bowl.
Step 11
Gradually beat in powdered sugar.
Step 12
Stir in orange juice and vanilla.
Step 13
To assemble cake, frost between layered, on top and sides of cake with Cream Cheese Frosting. Garnish with remaining walnuts.
Step 14
Store in refrigerator.

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Nutrition

Per serving

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