From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Pumpkin Chocolate Chip Bread
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
2
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In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
3
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Add in all remaining ingredients except chocolate chips. Stir to combine.
4
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Fold in chocolate chips.
5
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Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
6
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Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
7
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Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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