- VE
Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread is soft, fluffy, warmly spiced and incredibly delicious! The pumpkin and chocolate combination is crave worthy. This bread comes together quickly and easily in one mixing bowl. Only 45 minutes total! This delicious bread is great for the fall season for breakfast, brunch or dessert.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- Step 2
In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
- Step 3
Add in all remaining ingredients except chocolate chips. Stir to combine.
- Step 4
Fold in chocolate chips.
- Step 5
Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
- Step 6
Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
- Step 7
Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
