Name: Pumpkin Chocolate Chip Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 24, 2025

11 Ingredients

MEDIUM

This pumpkin chocolate chip bread is soft, fluffy, warmly spiced and incredibly delicious! The pumpkin and chocolate combination is crave worthy. This bread comes together quickly and easily in one mixing bowl. Only 45 minutes total! This delicious bread is great for the fall season for breakfast, brunch or dessert.

From the Cook

1/8

Pumpkin Chocolate Chip Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.

In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.

Add in all remaining ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips.

Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.

Bake for 35 to 40 minutes or until toothpick inserted comes out clean.

Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.