







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
2
In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
3
Add in all remaining ingredients except chocolate chips. Stir to combine.
4
Fold in chocolate chips.
5
Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
6
Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
7
Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs and pumpkin purée to room temperature before mixing to ensure even incorporation and a lighter, fluffier crumb structure throughout the bread.
- Chocolate Chip Coating Trick 🍫Toss chocolate chips in a tablespoon of flour before folding them in—this prevents them from sinking to the bottom and distributes them evenly throughout the loaf.
- Spice Blooming Technique ✨Mix your pumpkin pie spice and cinnamon with the wet ingredients first before adding dry ingredients to bloom and intensify the warm spice flavors for maximum depth.
- Coconut Oil Substitution Wisdom 🥥If using solid coconut oil, melt it completely and let it cool slightly before mixing with wet ingredients to prevent curdling and ensure smooth, even distribution throughout the batter.
- Toothpick Doneness Test 🔍Test the bread with a toothpick inserted into the center—it should come out with just a few moist crumbs, not clean, as this ensures a perfectly moist interior without being underbaked.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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